0 In DIARY/ OUT + ABOUT/ TRAVEL

LAS VEGAS, NEVADA VOL. 1 | FOODIE GUIDE

Hi, peaches! Moe and I pretty much stay on the Las Vegas Strip, when it come to dining. When you’re staying at the Wynn and Encore Resort, it becomes too easy to just walk around and take your pick of restaurants.  But there are a few spots we hit off the strip that tickled our bellies in a good way, during this trip!

Panevino

Panevino is just south of The Strip.  I know- “I thought this post was about places on The Strip.”  After Vegas VegFest, Moe + I had a lovely dinner worth totally mentioning.  We joined up with Yvonne Ardestani (My Eclectic Kitchen), Cobi Kim (Veggietorials), Taryn (Vegetaryn) + Whitney Lauritsen (Eco-Vegan Gal).  Great Italian food (with oil-free options) + a sweet staff is hard to come by, so this was awesome to experience.

P.S. The restaurant itself was GORGEOUS!  ^_^

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Vegenation I told ya it would make an appearance again!  If you haven’t seen my previous post, it’s HERE.  We went there twice, during this last holiday.  First for a meetup + then for a light snack with their social media manager, Kelly Bennett.  I’m happy we did because I missed out on their Bao Wow the past two trips we had to Vegas.  SCORE!
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Ronald’s Donuts Talk about a shoppe that needs no introduction.  However, I’ll boast about it for the rest of my life.  As much as I enjoy the fancy, bedazzled donuts (believe me, I do!), it’s all about going back to basics for me.  They make my favorite donuts: simple, featherweight, classic glazed heaven.  Hoarding a baker’s dozen or two for the trip back home is pretty standard for everyone -especially me!

Gloves + kisses!

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